Do I need an appointment?

Yes. We use online scheduling to reduce wait times and keep the shop running smoothly. Just pick a drop-off window and show up during that time.

How much does processing cost?

Our Standard Cut is $100. This includes backstraps, basic cuts, and ground. Specialty items (jerky, sausage, sticks, etc.) may have additional fees, which we review with you during check-in.

What is included in the Standard Cut?

Backstraps, basic cuts, and ground. If you want something specific or extra, add a note in the booking form and we’ll discuss it when you arrive.

Can I request custom options?

Yes—just write your requests in the intake form. Final decisions (like how many pounds of each item) are confirmed in person.

When are drop-off hours?

Morning and evening windows are available during the season. The online calendar shows real-time availability.

What do I need to bring?

Bring your tagged deer, your booking confirmation, and any notes on custom cuts. If you’re unsure, the booking confirmation email includes all instructions.

How long does processing take?

Turnaround varies by volume, but most deer are completed within several days. You’ll get a call or email when your order is ready.

Do you accept boned-out meat?

(You tell me—yes or no—and I’ll update this FAQ.)

How do I know my deer is safe and handled properly?

We tag and track every deer individually. Your meat stays with your harvest from drop-off to pickup.

Can I book multiple deer?

Yes—book a separate slot for each deer so we can staff correctly.