Frequently Asked Questions

How does online booking work?

Choose an available appointment, complete the booking information, and receive an email confirmation with your scheduled drop-off time.

How many deer can I bring?

One appointment reserves one deer. If you're bringing multiple deer, please reserve consecutive appointments whenever possible.

What should I bring?

Please bring:

• Your harvested deer

• Hunting tag

• Any required harvest documentation

• Payment for your deposit (if not already completed online)

Is my deer processed individually?

Yes. Each deer is individually tagged, tracked, and processed separately.

How much does processing cost?

B&B Meats offers a Standard Cut for $100. Specialty processing options are available at additional cost.

When will my order be ready?

Processing times vary depending on the season and demand. You'll be contacted as soon as your order is ready for pickup.

Can I request specialty products?

Yes. Sausage, snack sticks, jerky, burger patties, and other specialty items are available. We'll review these options when you drop off your deer.

Can I cancel or reschedule?

Appointments may be modified based on availability. Please contact the processor as soon as possible if your plans change.